Tasting at Rebar!

Last week I took my Boston bride and her fiancé to reBar for a site visit as a possible wedding reception venue. They both fell in love with the space and liked that it was close to their ideal ceremony location, Brooklyn Bridge Park. The following week I set up a tasting, which in my bride’s words “blew their minds!”. Needless to say, the tasting sealed the deal and we are now booking reBar for their reception!

 

Here’s what my bride had to say:

“They make their dishes special with unexpected ingredient combinations and they do it well, which gave us a great flavor experience. Besides the food, the staff and Crystin (our host), were very professional and explained how each course would be presented. They definitely spoiled us.”

And here’s what they had:

Appetizers

  • lemon artichoke dip with baked naan
  • bacon fat popcorn and garlic herb popcorn
  • homemade hummus and vegetables
  • smoked gouda mac and cheese

 

smoked gouda mac & cheese

Entree

  • organic chicken with creamy polenta
  • steak with whiskey peppercorn sauce atop mash potatoes with garlic chips

 

organic chicken with polenta

Dessert Shot Glasses

  • carrot cake
  • pomegranate rosewater jello
  • pumpkin mousse

 

carrot cake, pomegranate jello, pumpkin mousse