Each month the Yale Club hosts a “Visiting Chef Dinner” and last night I had the honor of attending the October dinner with photographer Lina Jang. We were guests of Kevin O’Brien, Director of Food & Beverage and the visiting chef was Carmen Quagliata, Executive Chef and Partner at Union Square Café, a Danny Meyer restaurant.
The menu consisted of four courses and included wine pairings and cooking demonstrations. Everything was absolutely scrumptious! For the appetizer we had sunchoke sformato with white truffles, first course was hand-rolled garganelli with speck, brussel sprouts and sage, second course was beef braised in barolo with polenta and root vegetables, and the third course was a honeycrisp apple cobbler with sour cream ice cream. My mouth is watering just thinking about it!
If you’re not familiar with the Union Square Café, they have received The New York Times’ three-star rating twice, and also earned Zagat Survey’s #1 ranking as New York’s Most Popular Restaurant for the past nine years and have numerous James Beard Foundation Awards. They also have a mission to support the community, delivering meals to patients of the Jacob Perlow Hospice Center at Beth Israel Hospital, and buy most of their ingredients from the Union Square Greenmarket.
In addition to the restaurant, they have a venue called located in the Hudson Yards neighborhood called Kitchen with spectacular views of the Hudson River. The space is available for seated dinners, cooking classes, film shoots, cocktail receptions, and more. If that wasn’t enough, they also operate Union Square Events’ which offers off-premise catering for special events.
The Yale Club is also a spectacular place for events; whether you’re looking for a wedding venue with outdoor space or private dinner with your closest friends, their facilities are open to the public but there is a screening process if you’re not a member.