We couldn’t have asked for better weather for Kat & Kyle’s terrace ceremony on May 2nd at Pampano, a fantastic Mexican restaurant located in Midtown East.
The bride chose a gorgeous black dress from Vera Wang and carried a hot pink peonie bouquet. Her “something blue” were her nails!
The bridal party preparing for the ceremony:
Their chosen readings were “The Good Morrow” by John Donne, “Litany” by Billy Collins and “Sonnet 116″ by William Shakespeare.
As guests mingled during cocktail hour, munching on guacamole & chips (of course!), mini filet mignon tacos, ceviche and red snapper quesadillas, they found their escort card which were cookies made by Cookies by Terry and doubled as favors.
The signature cocktails were a traditional margarita and a delicious grilled pineapple mojito and were served with Anne Taintor napkins!
The succulent centerpieces doubled as table numbers and dinner choices included black sea bass, chicken and beef tenderloin, ending with chocoflan, pastel de elote (corn cake) and the most delicious tres leches cake!
After dinner Kat & Kyle had their first dance which was led by The Polka Brothers, who then played for the rest of the evening.
The wedding cake was gluten free red velvet from Pip’s Place.
Band: The Polka Brothers
Cake: Pip’s Place
Favors: Cookies by Terry
Flowers: Whole Foods Market
Hair & Makeup: Jackie Schneider Beauty
Officiant: Virginia Chavez
Photographer: Kate Neal Photography
Written by Karen Brown. Day-of assistant, Rebecca Brodsky.